Children learn best through demonstration, and through trial and error. Finding a way to capture their interest, curiosity and energy by providing hand on learning opportunities. The Stephanie Alexander Kitchen Garden (SAKG) Program provides a real-life context for learning, with opportunities to be hands on in the areas of growing, harvesting, preparing and sharing fresh, seasonal foods. As participants in the SAKG Program students discover the pleasures of food education, through regular classes in a productive vegetable garden and a kitchen classroom.
The purpose of the Stephanie Alexander Kitchen Garden Foundation aims to introduce pleasurable food education to children during their learning years, in order to form positive food habits for life. The Stephanie Alexander Kitchen Garden Foundation believe that the recipe for effective food education is:
Read more about the Stephanie Alexander Kitchen Garden Program on their website here.
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